Press

“I need a higher category than “WOW!” Not only are you folks outstanding in planning and executing the event, creating, serving and presenting the food, and having the most helpful and professional staff, you also manage to take all the stress out of entertaining. With HGC, I rest assured that every detail will be attended to whether or not I’ve though of it or not.”

Contact Hugh Groman Catering

2470 Martin Luther King Jr Wy
Berkeley, CA 94704

Office: (510) 647-5165

E-mail: info@hughgromancatering.com

A Company Holiday Party

Passed Hors D’oeuvres

Vegetarian summer rolls with marinated tofu, pickled vegetables and fresh mint, with a sweet chili dipping sauce
Classic crab cakes with a lemon caper remoulade
Smoked chicken apple sausage in a flaky pastry with curried pineapple chutney and Dijon
Blue cheese popovers with fillet mignon and horseradish cream

On the Buffet

Salad of baby greens with blue cheese, pecans and sun-dried cranberries in a red wine shallot vinaigrette
Crisp, golden brown roasted potatoes, roasted baby carrots and parsnips
Wild mushroom ravioli with a truffled parmesan cream sauce
Fresh organic roasted turkey brined with fresh herbs and Brandy, served with homemade flaky biscuits, Cranberry apple relish and Dijon mustard sauce
Roasted leg of lamb stuffed with golden raisins, garlic, lemon, bread crumbs and fresh herbs

Dessert Buffet

Tiny devil’s food cupcakes with fudgy frosting
Tiny chocolate caramel banana cream tarts

Tiny carrot cake cupcakes with cream cheese frosting